Arthritis Supplements
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Which supplements are useful for possible arthritis?

Susan Clark

My wife has suddenly developed a painful swelling on one finger that she believes is arthritis. Both her mother and grandmother suffered from this problem and she is now terrified she will be as crippled by this condition as they both became. Can you give us any advice about supplements and diet?
Mr R, A. Field, by email

The most important foods to help control all forms of arthritis are fruits and vegetables that are rich in substances called flavanoids, which work to reduce inflammation and support joint structure. Low levels of selenium, which plays a key role in helping reduce the production of inflammatory agents in the body, have also been found in arthritis patients. Foods that are rich in this mineral include broccoli, garlic, cabbage, cucumbers, and dairy products. If you prefer supplementation, take a combination formula that includes selenium and vitamin E.

The other supplement I am going to recommend is one of the brand new Alternatives range developed by Boots and formulated for that company by the upmarket herbal specialists, Lichtwer Pharmahttp://www.whatreallyworks.co.uk/start/gotoWebsite.asp?website_ID=11&url=http%3A%2F%2Fwww%2Elichtwer%2Eco%2Euk%2F, which itself invests heavily in good research. The reason I like this new range is that the makers have kept it simple by sticking to single but powerful herbs and by ensuring the dosages are high enough for each tablet to provides a therapeutic hit of the active ingredients.

The one your wife needs to start taking now is called, simply, Flexibility, which is made from the anti-arthritic agent, Bromelain. This is a mix of anti-inflammatory enzymes derived from fresh pineapple and, although still not as well known as, say, glucosamine, is increasingly used in advanced joint formulations.

It will work to help reduce the inflammation, pain, and swelling of joints affected by arthritis. How precisely it does this is still unclear but one theory is that it breaks down fibrin in the body, a substance which otherwise promotes an inflammatory response. This means it is also useful to sportsmen and women recovering from minor injuries and anyone who has had surgery.

*The new Alternatives range is now on sale in Boots stores nationwide.

Am I right to cut out dairy and switch to soya to reduce mucous production?

A year ago, I switched to soya milk to try and reduce the amount of mucous my body was producing. I have now cut out all dairy products and am feeling better, but am not sure if I am doing the right thing?
Mrs D. Gillott, Derby

You may not realise that soy is high in protein and so, like dairy products, still triggers the production of mucous in the body. The reason your symptoms have improved is because you have eliminated all dairy, and not solely because you switched to soya milk which, on its own, would have made very little difference.

As long ago as the 1920s, natural healers were treating mucous as a toxic waste product in the body and pointing the finger at high protein dairy and meat foods as being responsible for its build-up. To learn more about a system of healing that aims to eradicate this, invest in a copy of Professor Arnold Ehret’s Mucusless Diet Healing System published by Ehret Literature Publishing in New York, and available in this country by mail order from the Nutricentre Bookshop on 020 7323 2382. The book includes lists of foods, including spinach and figs, that work in the body to help eliminate mucous.

 

 

 

Glucosamine, MSM, and Chondroitin - Arthritis

Are They Really Concerned About Your Health . . . or Their Profits? by Dusty R. Green, M.Ed., Author of Smart Eats, Smart Supplements, and Smart Execise

Food companies do it, exercise equipment companies do it, and yes, your good ol' supplement companies do it, too. Grocery store shelves are full of products that claim 90-99% fat free . . . not! The infomercial company you bought your abdomen and thigh exerciser from (I can't use brand names) turned out to be pieces o' junk . . . and they really don't turn you into "Arnold" or a "Bay Watch Babe."  Some commercial and MLM (multi-level marketing) supplement companies fill their 500 mg (milligrams -- a measurement of weight) capsules with 400 mg of fillers/binders and 100 mg of active ingredient.  Why is this okay?  They shouldn't be able to do this . . . after all the label says each capsule contains 500 mg of (whatever the active ingredient is).  It's all legal . . . and since our government watches out for us, I guess it's okay for these companies to rip us off, huh.

Coal Tars, Arsenic, Lead, Shellac, Etc.

To save on manufacturing costs, most commercial supplement companies buy in huge volume from the cheapest food grade vendor of the day.  Notice I said "food grade."  This means you could be consuming known fillers and binders that contain toxic compounds such as coal tars, arsenic, lead, shellac, etc. Another problem with commercial and MLM varieties is the "short-change tactic."  You are not getting the optimum amounts your body needs of all the micro-nutrients that scientific studies recommend.  Simply stated, most commercial companies do not base their formulas on science.  Their formulas are based on marketing, manufacturing, and advertising costs.  You, the consumer, get to pay approximately an eight times mark-up while consuming trash.  For example, they can legally say their product contains 500 mg of glucosamine when in reality it contains 100 mg of glucosamine and 400 mg of fillers/binders.  They are not bound by law to print what they are doing so they don't.

 

Arthritis

Susan Clark

It may seem as if arthritis has been crippling sufferers for centuries, but in fact it is a relatively modern disease. There are, for example, few signs of arthritis in the joints of any of the Egyptian mummies that have been examined - although some have shown signs of another, more rare degenerative joint condition called Ankyloising Spondylitis - and it is rare to find traces of arthritic damage in any skeleton before 1700. What this tells us is that arthritis, which is an umbrella term used to cover more than 200 different debilitating joint and muscular problems, is a disease caused by our increasingly chemical lifestyles and diets. Since the 1940s the use of chemicals in food growing has increased ten-fold, but only about 1% of the food in your supermarket will have been tested for pesticide residues. In any case, current tests can only detect about 40% of those chemicals known to be possible contaminants, and there are no tests at all for the metabolites that form when the component molecules of chemicals that have been broken down in the body combine to form new substances. It is these metabolites that are believed to be the cause of joint problems, which are now so widespread that an estimated 50% of the population who are over the age of 65 suffer some form of arthritis. These metabolites and other ‘waste’ products are carried in the bloodstream but dumped in the muscles and joints where they can crystallise and cause inflammation and rheumatoid arthritis. The other most common arthritic condition is osteoarthritis, which is caused by wear and tear of the connective tissue, especially cartilage, around the joints. This normally retains water to act as a shock absorber, and when damaged can no longer do this. Instead the bones are left exposed, resulting in pain, stiffness, and swellings. There is no single cure for arthritis, whatever its form - and what works for one person will not work for another - but avoiding chemicals in your food by switching to an organic diet and managing the symptoms with a programme of moderate exercise, anti-inflammatory herbs and foods, and collagen-building supplements may help. Lots of people already take a fish oil supplement, which provides omega 3 fatty acids to alleviate stiffness. If you do find relief with these, make sure you are taking a product that comes from an unpolluted source. Glucosamine is the substance many sufferers now swear by, but while it can bring relief, it does not work for everyone. It takes several months to kick-in, which makes the prescription anti-inflammatory drugs a more rapid solution to the pain; glucosamine is still a long way from being that miracle cure. It is a natural constituent of cartilage and has been shown to stimulate the production of connective tissue; prompting claims that it will not only halt the progress of the disease, but also reverse it by re-building lost cartilage. Sadly, the body’s own levels of glucosamine decrease with age. What has now been proven is that glucosamine works best when taken in conjunction with chondroitin, a substance that attracts more fluid into the spaces around the joints to lubricate them. Early results of trials in Germany show that it is also very effective when taken with collagen, an essential protein that is crucial for building bone, and there are now new supplements that combine all three active ingredients. Daily doses of vitamin D (400ius or international units), and high doses of vitamin E (2500ius), have also been shown in various studies to slow down the disease and reduce the symptoms of arthritis. So have daily doses of borage oil, which contains a joint-protecting substance called Gamma Linolenic Acid (GLA). One trial showed those taking the equivalent of 2.4g daily, alongside their regular arthritis drugs, were six times more likely to report a significant improvement in joint pain and swelling than those in the control group. In the second six months of the yearlong study, 50% of those taking high doses of GLA reported a 50% reduction in pain and stiffness. Another fatty acid, found in small quantities in foods such as nuts, vegetables, and butter is Cetyl Myristoleate, (CM). There are no double-blind clinical trials investigating its usefulness in the treatment of arthritis, but researchers are excited by the discovery that Swiss albino mice (born with unusually high levels of this fatty acid) never get arthritis. These mice seem to be protected even when exposed to factors that cause the condition in other breeds. Of course, what works for mice may not work for men. Organic sulphur, or Methylsulphonylmethane (MSM), is also crucial to healthy connective tissue. It is found in every cell in the body and plays a key role in the production of amino acids, which are the building blocks of protein. Although available in a wide range of foods, including plants, meat, eggs, poultry, and dairy, it is easily destroyed by heat and food processing. So to relieve the pain and inflammation of arthritis, it is better taken in supplement form. Developed to prevent the stomach bleeding and gastric irritation that is a common side-effect of anti-arthritis drugs, Nexrutine is a brand new anti-inflammatory agent now available as a supplement. The active ingredient comes from rue - a plant most gardeners would treat as a weed but whose name comes from the Greek word reuo, which means to set free - as in free from disease. The NHS bill for treating gastric bleeding caused by anti-inflammatory drugs is currently £367 million a year. In clinical trials, nine out of 10 volunteers who took 250mg of Nexrutine three times a day for two weeks. reported no gastric side-effects. In fact, Nexrutine is so gentle; you even take it between meals and not with food. Arthritis sufferers would also benefit from taking a herbal tincture inspired by the principles of Traditional Chinese Medicine (TCM). Herbasway’s Fevera works to remove heat and inflammation from the body, making it popular with arthritis patients. It contains another less well-known herb, Knotweed, which is a rich source of anti-inflammatory antioxidants, plus cooling Kudzu, which is used in Chinese medicine to expel internal heat. Digestive health also plays a role in relieving the symptoms of arthritis. Researchers admit they have no idea why this should be the case but a deficiency in the so-called ‘friendly’ bacteria that aid digestion in the gut has now been linked with a worsening of the symptoms. To remedy this, you need to take a good probiotic supplement. An Indian take-away is not an obvious health food but a curry can actually help alleviate joint problems. This is because the spices usually include turmeric, cardamon, cinnamon, garlic, ginger, coriander, and cumin, all of which have an anti-inflammatory effect in the body. Chillies are another fiery food that can help. They contain a chemical called capsaicin, which depletes of another chemical called substance P, (normally used to send pain signals around the body). Capsaicin also triggers the release of the body’s own pain-relieving endorphins, which work in the same way as morphine. Anchovies contain Omega 3 fatty acids, which modulate the metabolism of prostaglandin. Too much of the latter, which plays a part in inflammatory conditions, can make the symptoms worse. Foods that will exacerbate your symptoms and should therefore be avoided include the nightshade family. This means no tomatoes, potatoes or aubergines. *Collagen Plus is made by Arthrovite and contains glucosamine, collagen, and chondroitin; plus vitamin C, (crucial for the formation of healthy bones and cartilage), calcium, and magnesium. It comes in powder form, which you dilute with water to make an orange-flavoured drink, which you have with breakfast. Mail order on 0800-0181282. *A daily 10g dose of Borage oil provides the equivalent of 800mg. Take this for 12 weeks before expecting to see any significant improvement. Mail order from Farmacia (020-7831 0830). *http://www.whatreallyworks.co.uk/start/gotoWebsite.asp?website_ID=7&url=http%3A%2F%2Fwww%2Ehighernature%2Eco%2Euk%2FHigher Nature (01435-882880) sells organic sulphur MSM and an unpolluted fish oil. Call 01435-882880 for details of both products. Collagen Complex contains chondroitin, glucosamine, collagen, and sulphur – it costs £17.95 for 60 capsules. A supplement called Arthro Pain Relief Factor contains Omega 3 fatty acids, glucosamine, chondroitin, and boswellia complex. 60 soft gel capsules cost £16.45. Mail order these last two products from the Nutricentre on 0800-587 2290.. *Nexrutine is available from Victoria Health on 0800-413 596. 90 x 250mg capsules cost £19.95. Take 2-3 capsules daily. Note: these capsules contain gelatin and so are not suitable for vegetarians. You can order Herbasway tinctures from the same company. *In recent independent laboratory tests of probiotic supplements, Biocare's Bioacidophilus was rated the top supplement. It provides something in the order of 4 million replacement live bacteria per capsule and should be kept in the fridge. It costs £16.95 for 60 capsules. Call 0121-433 3727 to mail order and add £1 p&p.